Best Restaurants in the Panhandle


Posted on August 14th, by admin in Lifestyle.

Best Restaurants in the Panhandle

Florida is known for being one of the best destinations for tourism and entertainment. From stunning beaches, to awesome luxury nightlife and entertainment, to world-class cities, Florida has a little something for everyone. Although the northwestern part of the state, called the Panhandle, contains far fewer famous cities than the rest of Florida, it does have its attractions. Chief among them are some of the state’s best luxury dining destinations. If you want to know where to eat in the Panhandle of Florida, check out the list below. It contains three spots serving up haute cuisine meals in beautiful seaside settings.

Café Thirty-A

Located along a strip of highway across from the Ocean in Seagrove Beach, Florida is Café Thirty-A, a restaurant that has made a name for itself across the country for cooking up some of the best seafood and comfort food in all of America. Café Thirty-A has a relaxed and elegant atmosphere, perfect for people who want to relax and kick back on their vacations. But it is also ideal for those who want to revel in upscale luxury. Café Thirty-A’s menu has Creole, southern, and sustainable influences, and of course, you can find outstanding surf and turf options. To try the very best of Café Thirty-A, you must sample their famous grits, served with grilled Georgia quail and a sage fritter.

Fish Out of Water

Located at WaterColor Inn and Resort in Santa Rosa Beach, Fish Out of Water is the Panhandle’s premier luxury destination for seafood. Of course, the setting is stunning because WaterColor is one of the most beautiful resorts in the region. But the food speaks for itself, and it has consistently won Open Table’s Diners’ Choice Awards. On the restaurant’s menu, you can find old standbys like deviled eggs and gulf crab cakes. However, the menu at Fish Out of Water has some bold and daring choices like Florida Cioppino, served with gulf shrimp, jumbo lump crab, black grouper, tagliatelle, tomato broth and herb-chevre toast; or a snapper ceviche made with jalapeno, red citrus and cilantro. Those who don’t like fish will have options here, but not many. However, those who do will find themselves having one the South’s best seafood dining experiences.

Bud Alley’s

If you live or visit Florida, there’s a good chance that you love the ocean and water views. If this describes you, Bud & Alley’s is the place for you to eat, perched atop a plaza overlooking the beautiful Gulf of Mexico. Bud & Alley’s has been in operation since 1986, when a group of surfing friends decided that their small Florida town needed a restaurant. Since its founding, Bud & Alley’s has remained one of Florida’s best restaurants, consistently appearing on Florida’s Top 20 Restaurants list in Trend magazine. Bud & Alley’s has different parts, like a rooftop sit-down restaurant, bar, pizza bar and taco bar, so it’s a great place to go because it has something for everyone. If you eat at Bud & Alley’s, you must try one of their house specialties: a pepper crusted yellowfin tuna served with grilled shitakes, local bok choy, and sweet peppers, served in a lobster broth. Bud & Alley’s is also an especially appreciated restaurant in the community because its chefs try to cook only with ingredients from local farmers and fishermen.